I first tasted this lemon icebox pie at a friend's house in seventh grade...they had recently moved to DC from Arkansas, and opened me up to a whole new world of things like chicken 'n dumplings, quail and eggs for breakfast, and chicken fried steak. I was in food heaven.
I know there are recipes for this pie that use real lemon juice, egg yolks, etc. but this is the super simple version - it's sweet and tart and is sooooo good on a hot summer day!
Welcome to Sugar Baby Bakes - my name is Anne, and you can usually find me in my kitchen, with the music cranked up and something delicious in the oven!