I was craving iced molasses cookies, so I decided to make some!
I found a great recipe here, and omitted the step where you roll them in sugar...then when they were cooled, I drizzled them with my go-to glaze made of confectioners sugar, milk and vanilla. Delicious!
FYI - here's a link on the different types of molasses, if you were wondering what unsulphured molasses was - about molasses.
- Sugar Baby