Tuesday, March 12, 2013

Chocolate Croissants

I'm starting something called Shortcut Tuesdays, where I will post recipes that requires very little time.  We all have busy lives, and there's nothing wrong with taking shortcuts!

This post is all about chocolate croissants, the easy way!  I LOVE chocolate croissants, and would have them for breakfast every morning, if I could.  Unfortunately, making them is a long, involved process - so when you're craving that chocolatey goodness, but you're short on time, just make these:

These are made from crescent rolls that can be found in the refrigerated section of your grocery store.  All I did was add some chocolate chips near the wider end of the dough and roll them up.  The outer ends should be folded up on top, and then pushed down to seal.  Bake for the time listed on the package, and enjoy!

These would be great filled with nutella, your favorite jam, or even something savory like ham and cheese.

Admittedly, these are not exactly the same as real croissants, but they'll do in a pinch,
- Sugar Baby

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