Saturday, March 16, 2013

St. Patrick's Day Cupcakes, Part Three

These cupcakes use the same pot of gold that I made for the last ones - a Junior Mint dabbed with frosting and dipped in yellow sugar.  I tinted the frosting green, and made the rainbow out of little M&M minis! Just put the minis upside down, so you can't see the trademark "m."

So cute!
- Sugar Baby

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