I know there are recipes for this pie that use real lemon juice, egg yolks, etc. but this is the super simple version - it's sweet and tart and is sooooo good on a hot summer day!
One graham cracker crust, either homemade or store-bought
1/2 cup lemon juice (from a bottle)
One 14 ounce can of sweetened condensed milk
One 8 ounce tub of whipped cream topping from the freezer section, thawed in the fridge
Pour the lemon juice into a bowl, and add the sweetened condensed milk:
Add in the whole container of thawed whipped topping:
And stir until blended:
Then simply pour it into the pie crust and level it off:
Refrigerate until set, about two hours. Some people spread another tub of frozen whipped topping on the top of the pie, but I like to slice it and top it off with some whipped cream:
Hope you enjoy this cool summer treat!
- Sugar Baby