I got this recipe from a Keebler graham cracker crust, but decided to switch it up and do an Oreo crust. All you need is:
1 and 1/4 cups cold milk
2 packages of instant chocolate pudding mix (the four serving size)
1 8 oz. tub of frozen whipped topping, thawed.
1 Oreo or chocolate pie crust
In a large bowl, whisk the pudding mixes and the milk together for one minute:
It gets crazy thick right away, so I switched to a spatula:
Mix in HALF of the whipped topping:
And spread it in the crust:
Then just spread the rest of the whipped topping on top, and you're done! I added some Oreo crumbs to the top just for fun.
Isn't it gorgeous? It tastes rich, but it's not very heavy, so it's perfect for those warm summer days - just like my Lemon Icebox Pie!
Hope you enjoyed this Sweet Shortcut,
- Sugar Baby