Marshmallow Treats - with Sprinkles!

Ahhh, marshmallow treats...love that crispy, gooey, deliciousness.  What could make them better?  Sprinkles, of course!

I simply made a classic marshmallow treats recipe, and stirred in sprinkles with the cereal:

Ingredients

3 tablespoons butter
1 package marshmallows (10 oz. package =  around 40 marshmallows)
6 cups puffed rice cereal
1/2 cup rainbow sprinkles

Directions

• Melt the butter over low heat in a large saucepan.
• Add marshmallows and stir until melted.
• Remove from heat and add puffed rice cereal and sprinkles.
• Stir, stir, stir until they're well mixed.  Use those arm muscles to get everything incorporated!
• Place mixture in a 13 x 9 x 2 pan that has been coated with cooking spray.
• Use a piece of waxed people to help smoosh the mixture into the pan.

Important:  Let cool for several hours.  It may look cool, but you have to let the marshmallowy goodness really set to get the best results.

FYI - My recipe says to store these for no more than two days at room temperature, but don't worry...these babies will be LONG gone by then!

- Sugar Baby