Monday, September 9, 2013

Marshmallow Treats - with Sprinkles!

Ahhh, marshmallow that crispy, gooey, deliciousness.  What could make them better?  Sprinkles, of course!

I simply made a classic marshmallow treats recipe, and stirred in sprinkles with the cereal:


3 tablespoons butter
1 package marshmallows (10 oz. package =  around 40 marshmallows)
6 cups puffed rice cereal
1/2 cup rainbow sprinkles

  • Melt the butter over low heat in a large saucepan.
  • Add marshmallows and stir until melted.
  • Remove from heat and add puffed rice cereal and sprinkles.
  • Stir, stir, stir until they're well mixed.  Use those arm muscles to get everything incorporated!
  • Place mixture in a 13 x 9 x 2 pan that has been coated with cooking spray.
  • Use a piece of waxed people to help smoosh the mixture into the pan.

Important:  Let cool for several hours.  It may look cool, but you have to let the marshmallowy goodness really set to get the best results.

FYI - My recipe says to store these for no more than two days at room temperature, but don't worry...these babies will be LONG gone by then!

- Sugar Baby

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