Here are close-ups of the three different designs:
I started with a white base, made by using a scalloped circle cutter on rolled white fondant
For the flat flowers, I used flower cutters to cut the shapes out of marbled fondant (made by kneading pink and white fondant together, then rolling it out). Then I put a little white dragee in the middle. The three-dimensional flower is made by cutting a long strip of fondant, and just rolling it up!
The leaves are green fondant, and I used a leaf cutter for the shape, then made lines for where the veins would be, in order to give them more detail.
I attached the flowers and leaves to the white fondant circles with a tiny bit of water, and then popped them on top of some luscious vanilla/vanilla cupcakes!
- Sugar Baby