I've said it before, and I'll say it again - I love autumn! Walking the greyhounds is so much fun when it's cool out, and the leaves swirl around us. My inner baking goddess wakes up, and says, "Let's bake!" I can't get enough pumpkin-flavored treats in the fall (hello, pumpkin spice latte!), and this recipe is a doozy!
It's from Tried and True Favorites, published by Allrecipes. It's moist and hearty, with a lovely spice blend that includes cinnamon, nutmeg and ginger. (The original recipe also calls for ground cloves, but I omitted it.)