We had houseguests this weekend, and their son is allergic to dairy and eggs. I wanted to make him something sweet that he could eat, so I scoured the Internet and found that you could add a can of soda to any cake mix and end up with a great cake! So I used a box vanilla cake mix by Duncan Hines (egg and dairy free) and added a 10 ounce bottle of club soda...just mix them together, pour the batter into the pan, and bake for the time listed on the cake mix box.
The resulting cake was so good! It was light and airy from the club soda, and sweet from the mix. I left half of the cake plain and frosted half with cinnamon frosting.
(This is also a great recipe if you find you have no eggs in your fridge!)
If you're looking for a recipe for friends/relatives with allergies, or simply want a light and airy vanilla cake, I hope you try this!!!
- Sugar Baby
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