Tuesday, January 28, 2014

Cream Biscuits, two ways

These cream biscuits are SO amazing…I'll show you how to make the dough, then two ways to put them together.

Monday, January 27, 2014


Hi everyone,

I was so excited to share a recipe for cream biscuits that I found, but I wasn't happy with the final product.  I'm going to tweak it until it's just right, and will post the revised recipe soon!

Sorry for the delay.

- Sugar Baby

Tuesday, January 21, 2014

Sweet Shortcuts - Fried Doughnuts with Maple Glaze

My brothers and I used to fry doughnuts like this when we were young - fast, hot doughnuts whenever you want!  I think you'll love how simple and delicious these are.

Friday, January 17, 2014

Mini Cheesecakes

When it comes to cheesecake, I like it simple - graham cracker crust, luscious filling, and a little whipped cream.  You might call me boring, but I think it's best that way!

I made these little cutie pie miniature cheesecakes using a Philadelphia cream cheese recipe, and it is a really good one!  It only has six ingredients, and is a cinch to make.

I was able to make 18 mini-cheesecakes out of the recipe, but it depends on how high you fill the liners.  Here's how you do it:

Wednesday, January 15, 2014

Caramel Tiramisu

I've had a package of ladyfingers in my pantry for a while now, and every time I saw them, I'd think, "I've GOT to make tiramisu!"  Tiramisu means "pick me up" in Italian, and is traditionally made with ladyfingers, espresso, a creamy layer, and sifted cocoa all over the top.

I wanted to make mine a little different, so I made caramel tiramisu…and it was delicious!  Here's how you can make it:

Friday, January 3, 2014

Pumpkin Cinnamon Rolls with Maple Glaze

Oh my goodness - I can't wait to tell you about these pumpkin cinnamon rolls!

I was craving cinnamon rolls yesterday (as usual) but I wanted to put a spin on them…I poked around my pantry, and saw a can on pumpkin, and I thought, "Yes!"  FYI - the dough is from Sally's Baking Addiction, and it's delicious.

The great thing about this recipe is that you can make the filling as sweet as you want.  I made mine really sweet, but you don't have to.  Here's what you do:

Thursday, January 2, 2014

Happy New Year!

Happy New Year, everyone!

I wanted to thank you all SO MUCH for reading my blog - it's been a lot of fun, and I thought I would link to the five posts that were your favorite:

#1 - The Doctor Who Tardis cake - link here.