The recipe for this scrumptious bar is from Sally's Baking Addiction, one of my favorite blogs...here is the link.
I altered the recipe - I didn't go the vegan route with these bars, and I used regular flour instead of oat flour. I also switched out the raisins for chocolate chips. Ultimately, it's up to you how healthy you want to make them, and that flexibility is so great!
You will love these bars, because you can eat them as your breakfast, as your snack, or even as your dessert. They're chewy and nutty, and you can never go wrong by throwing some mini chocolate chips in there, am I right? (I was so antsy to eat them that I cut them while they were still warm, and they crumbled a little - don't be impatient like me, let them cool all the way.)
Check out the rest of Sally's blog - I think you'll really love it!
- Sugar Baby
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